Monday, January 28, 2008

Juniper Park Giants Super Bowl Recipes and Drink Suggestions

A Super Bowl party would not be complete without exquisite fine
dining. Therefore, we feel it is our duty to supply our readers with
gourmet recipes to satisfy your culinary desires and sophisticated
taste buds.

Best Ever Half-Time JalapeƱo Poppers

• 12 ounces cream cheese, softened
• 1 (8 ounce) package shredded Cheddar cheese
• 1 tablespoon bacon bits
• 12 ounces jalapeno peppers, seeded and halved
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup dry bread crumbs
• 2 quarts oil for frying


1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon
bits. Spoon this mixture into the jalapeno pepper halves.
2. Put the milk and flour into two separate small bowls. Dip the
stuffed jalapenos first into the milk then into the flour, making sure
they are well coated with each. Allow the coated jalapenos to dry for
about 10 minutes.
3. Dip the jalapenos in milk again and roll them through the
breadcrumbs. Allow them to dry, then repeat to ensure the entire
surface of the jalapeno is coated.
4. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees
C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden
brown. Remove and let drain on a paper towel.

We know that beer is the undisputed official drink of the Super Bowl,
however, with Ryan Seacrest hosting the Pre-Game show, we thought we
would provide you with some pinky raising cocktails. (We are sticking
to BEER)

Giant's Big Blue Margarita

.5 oz Blue Curacao
1 oz Lime juice
1.5 oz Tequila
Rub rim of cocktail glass with lime juice.
Dip rim in coarse salt.
Shake ingredients with ice and strain into glass.

1 comment:

Anonymous said...

For the JPCA executive board, I'd like to suggest the following Super Bowl diet for them to eat:

Their hat
Humble Pie
Boiled Crow
Their arrogance